The best take-away restaurants La Rochelle

This Chinese restaurant has the merit of being located in the heart of an artery well known by all those who make shopping. Trapped between two clothing shops, the place is well known by Iso since it is over 15 years old. You can choose to choose from the large window a dish to take at home or decide to eat by choosing one of the menus. The products are very classic with entries sold to the room: chicken skewers sauce soy sauce, stuffed crab, samoussa pig and shrimp. The dishes are also very traditional. You will find the most important of Chinese cuisine (Cantonese rice, caramel pork, onion beef, chicken skipped noodles…). By showing you reasonable on the proportions, the addition will be low.

And from 20! Pizza Tasdon celebrates this year its 20 years. A successful success for Antoine Rousseau who has gradually developed a reputation by his seriousness, regularity, affordable prices and the arrival of new pizzas. The reception is warm, especially on Friday evening when Valérie takes your order. Choose the size of your pizza: 24 cm (ideal for children), 28 cm, 33 cm (for 2 greedy). Besides cooking Pizza pizzas, Tasdon Pizza also distinguishes itself from other special features. First of all, the pizzas are made from fresh products - homemade grout, etc. - the dough is made home too. The Petit Smart cracked on various pizzas such as the Tasdonnaise (tomato, ham, egg, mozzarella, olives, oregano), the inescapable Tartiflette or one of the news, the salty sweet that mixes chicken, pineapple and curry! You can park in front of the enseigne and thus take the time to find your loyalty card: for 10 pizzas purchased, the eleventh is offered!

This bakery could not be closer to the beach! Holidaymakers and spotlight fans can easily go to buy some gourmets but also offer lunch around a snacking card and a sandwich. There is no need to watch his watch, the place has very wide opening to find all day of bread and pastries. You will find a nice welcome and the possibility to settle on a colorful terrace to taste the products of Grégory and Solène Bouiller.

This brasserie is located right next to the. There you go before you come to see a show to take a coffee on the terrace side of rue Saint-Jean-du-Pérot, in the sun, side of the Carmelites, in the shadow of the old walls. You can find a traditional kitchen with dishes of the day: wok of chicken aiguillettes, chicken bogeyman, colin white butter mishmash vegetables or tender master butter. Some desserts are available: plate of cheese, raspberry or glazed nougat as well as tapas: Serrano ham, natural anchovies, pickled vegetables, cream mushrooms and herbs.