L'ENDROIT DU GOINFRE
Julien Thobois' seasonal cuisine in a restaurant with a terrace.Read more
LES PIEDS DANS L'EAU
Cuisine based on fresh products in a restaurant with terrace offering an ...Read more
LA FIANCÉE DU PIRATE
Read moreThis restaurant is installed in full heart of the port of La Flotte. One appreciates the proximity with the ocean, the covered terrace and the two rooms offering a panoramic view. The à la carte is very vast energy of the seafoods (marine mussels, oysters, dishes of langoustines or shrimps) to the pizzas (not been useful the afternoon): Crémière for the lovers of cheeses or Nordica for those which prefer salmon or Alsatian for a crème fraîche mix, plugs and onions. One finds here also buckwheat pancakes whose pasta is crusty: Chalande (fried onions, smoked bacon), Sways (sausage of roquefort, mustard sauce); meal salades like the Country one (potato, cured ham of country and camembert). Smart, the Fiancée of the Pirate also proposes pancakes: caramel with the cider, brown sugar grooves and some specialties: Nantes, Celtic... To note: the children's menu at a really gravitational price.
LA BRASSERIE DE LA PLAGE
Hotel in a refined setting, with a restaurant offering cuisine based on ...Read more
CHAI NOUS COMME CHAI VOUS
Restaurant offering various dishes for gourmets in La Flotte.Read more
LE SAINT GEORGES
Read moreThis restaurant enjoys a very nice location in the heart of one of the most charming ports on the island of Ré. Welcome to the reception by friendly staff, pleasant atmosphere and attentive service. At lunch, you will be offered the bistro menu which offers good value for money, including: soup of fish, steak of blue skin sauce virgin piquillos and green lemon and charlotte to apricots. In the evening, direction the floor with a room that offers breathtaking views of the harbour and a menu with a relatively large choice. In entry, a mood tartar, house accras or a fricassee of white cuttlefish were mood. Dishes highlight fish: bar net, tuna steak. The desserts are classic: Chocolate sweetness, brioche façon bread.
LE PINOCCHIO
Read moreOn the terrace you will enjoy a stunning sea view and this is only the real plus of this restaurant. The speciality of Pinocchio is pizza, to eat on site or to take away, but you should not be an end connoisseur of Italian dishes to appreciate them. You can also eat fish and pasta, avoiding taking mussels. The reception is in dents and the kitchen is very simple. Go when you want to eat simple, otherwise you can be disappointed. Otherwise, when there is the world, the wait can be long, so it is better to get its way in these cases.