A coastal and estuarine commune, Charron is a small coastal fishing port with an undeniable typicity thanks to its mussel production, which makes it a renowned site for amateurs and gastronomes. The village dates back to the Gallo-Roman era and, as early as the 10th century, the monks drained the neighbouring marshes. Here, the favourable climate as well as the contributions of fresh water combined with salt water favoured the development of mussel farming. The Bouchot mussel is king! And in the plate, accommodated with all the sauces! Trust the local restaurant owners and their know-how. Don't forget to visit the castle and its tower.

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