ARKA
Read moreThis establishment in the heart of the typical village of Sare, at the foot of the Rhune, is a must-see during your stay, and for good reason: it's both a charcuterie craftsman and a chef, with a store selling home-made preserves and cured meats, wines and spirits, and a Bistrot gourmand offering epicurean cuisine using local produce. Here, the pig is given pride of place: cured meats, terrine, pâté en croute, Kintoa ham, Xixon croquettes....For seafood lovers: the fish of the moment, trout in gravelax and other suggestions!
BOULANGERIE-PÂTISSERIE MAÏTIA
Read moreJean-François Maïtia and his team excel in both original and classic creations, all made with locally sourced products and ingredients. On the bakery side, you'll find a wide range of breads and viennoiseries. Pastries include tarts, entremets, mignardises, Basque cakes with pastry cream, salted butter caramel, chocolate and a wide range of cakes. Chocolates and ice creams, nothing but goodies for gourmets of all ages.
BOUTIQUE AKOKA
Read moreIn the very center of the village of Sare, here's a store dedicated exclusively to the world of sweet treats, entirely home-made and handcrafted by Lorentxa and Sébastien Fagoaga. Bring a large shopping bag, because here, you'll want to try everything: Basque cakes of course, shortbread, jams, crêpes to take away, artisanal ice creams from Ferme Bailia in Bardos and other surprises... Come in with your eyes closed, you won't be disappointed. Treat yourself and others! You'll also find sweet treats in the Arraya boutique just opposite.