VENTA BERROUET
Spanish restaurant
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€€
Go there and contact
+33 5 59 54 21 96
I am the owner
•
Click here
2024
Recommended
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2024
A friendly place to eat Spanish-style with dishes combined with quality products.
A few kilometres away, at the border, you will have the pleasure of eating Spanish style, without any time constraints: every day except Monday. A small room that favours exchanges and conversations, and quality products. Combined plates generously served at all hours and in a friendly setting. And don't forget the homemade Sangria, a great moment! Welcome to the Farm and to the venta which has been open since 1841...
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Members' reviews on VENTA BERROUET
4/5
6 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
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Visited in september 2023
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Value for money
Kitchen quality
Originality
Frame/Ambiance
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Venta berrouet
On est servi à l assiette sinon c est un sandwich...????j ai connu la venta où l on mangeait comme au restaurant on se régalait de côtelettes d'agneau et de sangria..quel dommage que les descendants n aient pas su faire perdurer ce que leurs parents avaient créé...
Visited in may 2019
Value for money
Kitchen quality
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Cela a bien changé depuis des années autrefois c'était super bien la nourriture était vraiment bonne de plus maison les porcs ,les bœufs ,agneaux ,moutons ,maintenant même le pain est infecte,a l’intérieur l’odeur la venta a changé aussi ,mais rien que pour le cadre et le paysage j’adore
Visited in september 2017
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Pour moi, un lieu incontournable. J'y vais depuis plus de 20 ans, et à chacun de nos passages aux Pays Basque c est une étape obligatoire. Un bar bien fourni, une sangria à tomber, des cocktails maison (je vous recommande le San Francisco). Coté cuisine, des plats de viandes d excellentes qualités. Un super service dans un cadre sympa.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Je viens d essayer accueil très sympa par contre rien d extraordinaire côté cuisine, prix tres attractifs essayer de vous arrêter ailleurs pour profiter d une meilleure cuisine
Berrouet is an institution for me from now more 20ans! I 1000 miles three per annum for surfing but also for their dish coasts of lamb or lamb legs! Eat some until more hunger! And including drink, in San Francisco a homemade cocktail... I spent more than ten years to have the combination of it! If you go to berrouet you will go back do on, and you will bring your friends! And I would end by the price: very small!
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