Results Cuisine française régionale Sare/Sarakoherria

Petit Futé's opinion on AKOKA

Plate millesim 2022

Lorentxa and Sébastien offer a quality restaurant, home-made with local products. You can eat well and there is something for everyone: gravlax trout Banka, chipirons, gourmet plates, salads, taloa garnished ... A warm and relaxed atmosphere in the dining room or on the terrace to enjoy Basque cuisine: axoa, cordon basque, combined plates, planks of cold meats from the Maison Ospital, tasty Basque cakes (sold at the Arraya hotel), gingerbread, homemade ice creams and sorbets. And a tea room in the afternoon for a gourmet break.

3.5/5 (4 notice)
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Information on AKOKA

Open from April 1st to All Saints' Day every lunchtime, restaurant service until 2pm. Tea room in the afternoon. Dish of the day: 12 €. Salads : from 11 € + Carte. Shaded terrace. Sale of homemade Basque cakes and local products in the Arraya hotel shop.

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Members' reviews on AKOKA

4 reviews
3.5/5
Value for money
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Originality
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Mibru
1/5
Visited in september 2020
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AKOKA
Bonjour, on y mange bien vous plaisantez où quoi , depuis quand n’y êtes vous pas venus ? C’est tellement de basse qualité que je ne finis même pas l’assiette :
Le plat du jour du 24 Septembre est sans intérêt et surtout pas bon du tout !
Dans un si beau et typique village c’est anormal !
abc44
5/5
Visited in july 2020
Value for money
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De très bons plats cuisinés avec des produits locaux à un prix défiant toute concurrence.
Petite terrasse ombragée agréable. Service rapide et sympathique .
Geoje
4/5
Visited in september 2017
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Accueil tres sympatiques et plats originaux. Une bonne halte pour manger sur le pouce dans ce beau village. Terrasse un peu exigue mais ombragée.
mapie70
4/5
Visited in july 2017
Value for money
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Petites tables sous de grands parasols ! Avons testé les taloas (galettes basques) très généreuses et le gâteau basque à la confiture. A conseiller.

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