Gourmet products local specialties and wines Bad-De-Béarn

Daniel's specialty? Pork from Gascony and raised in the open air, thank you! In the small processing workshop, the meat gives rise to specialties based on the recipes of yesteryear: cured meats, charcuterie, preserves and fresh meat are available for direct sale either in the store in Salies-de-Béarn or at the farm, which you can visit. A 100% natural production which includes confits, liver pâté, blood sausages, confit sausages, gure amatxi, stuffed pork shank... The ham is the noble piece, its quality is exceptional with a softness and a subtle flavor of hazelnut, it reflects perfectly the gustatory qualities of the Gascon pig.