AUBERGE DU FOIRAIL
Basque country
•
€€
2024
Recommended
•
2024
Friendly inn offering home-made Basque cuisine with seasonal and local products.
Stop off at the Auberge du Foirail, the home of a master restaurateur. On site in the heart of the village, you'll enjoy generous Basque cuisine, homemade from seasonal and local produce, all in a friendly atmosphere. The dining room is large and rustic, with large wooden tables and chairs. Don't miss the homemade foie gras, filet of hake romaine with piquillo sauce, suckling pig plancha, duck confit, "Grand-mère" beef tongue, panna cotta or "Bastidarra" home-made cream...
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Members' reviews on AUBERGE DU FOIRAIL
4.6/5
26 reviews
Value for money
Kitchen quality
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Burger frites simple et très bon !
Lieu agréable, le meilleur restaurant de Saint Palais, allez y les yeux fermés !
Nous reviendrons
Marie Claire et son équipe sont attentionnées. La cuisine est authentique, des vrais produits, sans chichi. Un régal.