HÔTEL LES PYRÉNÉES
Gastronomic
•
€€€
2024
Recommended
•
2024
Hotel with a high level of flavour and technicality for its menus of the moment
Cooking is a family affair in the Arrambide family. Philippe and Sandrine perpetuate the history and spirit of this house, a veritable gastronomic institution inseparable from the city and starred in for many years. Today, brother and sister work in tandem. Menus of the moment with dishes that transcend local and seasonal produce: pan-fried scallops and girolles, hare à la royale, roast pigeon and equally subtle desserts like mascarpone sabayon... A festival of flavors!
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Members' reviews on HÔTEL LES PYRÉNÉES
5/5
1 reviews
Value for money
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Je connais le Brouillarta à ST Jean de luz(1* aussi) mais aujourd’hui j’ai apprécié davantage ce restaurant.
Le chef est un vrai pro