LA TOQUE CUIVRÉE - SAINT-JEAN-DE-LUZ
Read moreA true emblem of Bordeaux, the canelé, a delicacy that dates back to the 16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 23 stores where you can choose between three sizes of canelés or let yourself be tempted by other specialties: prune tourtières, almond or chocolate Bordelais...
MAISON PARIÈS
Read moreThe Maison Pariès boutique is historic, as it was the first to open its doors in 1914. 8 other boutiques have since been created, notably in Biarritz, Espelette and Urrugne. Chocolate makers for 5 generations, perpetuating the tradition of excellence and creativity. The irresistible Kanougas, small caramels available in 6 flavors, the 5-flavored Mouchou, Tourons, the Basque cake, not forgetting pastries, ice creams and sorbets, including the vanilla flavor, celebrated by Gault & Millau, and the latest creation, Espelines.
MAISON ADAM
Read moreThe macaroons appeared in the Basque Country in the 17th century. The young king Louis XIV is said to have enjoyed them at his wedding in Saint-Jean-de-Luz. Today, the young generation with Andoni and Miguel Telleria-Adam are keeping the tradition alive while innovating in this demanding craft that is pastry and chocolate making. These exceptional macaroons are made every day by hand, with an ancestral know-how. A whole range completes this panel of gourmet nuggets: Basque cakes, chocolates, tourons, soft cakes... And, every year, new creations to discover.
PÂTISSERIE ARTIGARRÈDE
Read moreThe Artigarrède patisserie, well known in Béarn for its famous Russe d'Oloron, also offers its gourmet jewels in the Pays Basque. The Russe is the original product, accompanied by the company's chocolates, including the famous Muscadines, Rosquilles and artisanal jams, some of them original, such as the fig, citrus, walnut and gingerbread jam... The Russe, created by Adrien Artigarrède in 1923, is considered to be one of the most subtle and delicious of all cakes. A house that radiates and delights generations of gourmets.
MAISON HENRIET
Read moreA staple of Basque delicacies, it has been delighting generations of gourmets since 1946. You'll find classic regional chocolates such as Rocher de Biarritz, Touron Basque, Calissons and cocoa powder... In winter, truffettes are on offer, and all year round, chocolate lollipops, tablettes and caramels are on the menu. A house also renowned for its pastries. Gâteau basque, millefeuille, Saint-Honoré, fruit tarts, baba au rhum, etc... a difficult choice, with a range of creations to choose from.
DUNES BLANCHES-CHEZ PASCAL
Read moreIt's this recipe, with its secrets of crunchy cabbage topped with a light, airy cream, developed throughout the day, that has made the Dunes Blanches "success story". Combined with raspberry, pistachio, strawberry and other flavors, this light cabbage can be enjoyed at any time of day. This sweet treat can be enjoyed in Bayonne, Paris, Bordeaux, Arcachon, Cap Ferret, Biarritz and... Saint-Jean-de-Luz. And ephemeral versions with limited-edition seasonal fruits.
MACARONS MACAMILIA (GACHUCHA)
Read moreJust opposite Les Halles de Saint-Jean-de-Luz and inside the Gachucha boutique, a specialist in colorful Basque linen, Émilie makes and sells delicious "Parisian" macaroons (2 shells and a ganache). Different flavors are offered, all equally tasty and gourmet - chocolate, lemon, rose, coffee, pistachio, vanilla, orange blossom... and the flavor of the month. These sweets are available individually, in boxes and to order.
MAISON ETCHEBASTER
Read moreMore than a century of expertise in top-of-the-range patisserie. Basque cakes, Saint-Honoré, galette des Rois (all year round), orange blossom cakes, macaroons and other specialties, not forgetting the exceptionally light "Russe" praline. In Saint-Jean-de-Luz, in the pedestrian streets, the Etchebaster house remains discreet with its tea room, its copious breakfasts and, at any time of day, come and enjoy the "homemade" hot chocolate with its whipped cream... A moment of pure delight, with cakes to savor on the spot.
MAISON BARGETON
Read moreRanked no. 1 for the best vanilla ice creams in 2019 by a famous gastronomic guide, Mathieu Bargeton makes his high-quality frozen delights, sorbets and pastries with respect for tradition from his laboratory in Ascain. Here, it's not quantity, but quality that's the hallmark. Cow's milk ice cream, marcona almond ice cream, homemade caramel ice cream, "chocahuète" ice cream... but also sudachi sorbets, soursop sorbets... And let's not forget the tasty Brussels waffles and homemade crêpes you can enjoy overlooking the bay of Saint-Jean-de-Luz.
GLACES LOPEZ
Read moreSince 1924, many generations have enjoyed the ice creams and sorbets of Maison Lopez, a veritable institution in Saint-Jean-de-Luz. For decades, the same spirit of tradition and recipes has gone into the making of classics and new flavors. Here, the craftsmen are committed to respecting the authenticity of natural taste, without colorants or other additives. Ice creams made with fruit from local orchards, milk from the Basque region for the ice creams... All homemade, including sorbets.
L'ATELIER DU CHOCOLAT
Read moreIt was in 1670 that the 1st mention of chocolate appeared in Bayonne, which was to become France's Cité du Chocolat. Since 1951, L'Atelier du Chocolat has been offering a bouquet of hand-crafted creations from a rigorous selection of the world's finest beans in its 6 boutiques across the Basque country. And the Saint-Jean-de-Luz boutique is the perfect showcase for the workshop's expertise. Bouquets de Chocolat®, chocolate spreads, boxes and boxes filled with chocolate, organic bars and bouquets, jams and fruit jellies... For yourself or as a gift!