Results French cuisine restaurant Saint-Jean-De-Luz / Donibane Lohizune

XAYA LA CAVE GOURMANDE

French cuisine • €€
4.9/5
• 43 review
Closed - Open to 10h00 • Opening hours

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Carte de l'emplacement de l'établissement
5, rue Saint-Jean, 64500Saint-Jean-De-Luz / Donibane Lohizune, France
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05.59.47.75.48
2024
Recommended
• 2024

A beautiful address in Saint-Jean-de-Luz where the chef Frédéric Grobost works with products from local farmers and market gardeners.

In just a few years, Frédéric Grobost, a passionate amateur chef, has turned Le Xaya (the "chai"), a popular Luzian establishment just a stone's throw from Place Louis XIV and the port, into one of the city's most sought-after restaurants. The challenge has been met, with a multi-talented brigade featuring seasonal produce from local farmers and market gardeners. Two concepts: lunchtime with market cuisine that evolves, and evening when you take the time to enjoy gourmet cuisine worthy of a Michelin-starred restaurant. Xaya also offers a home chef.

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Members' reviews on XAYA LA CAVE GOURMANDE

4.9/5
43 reviews
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Value for money
Kitchen quality
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sophie AURIOL
sophie AURIOL
Visited in march 2024
Lieu cosy, cuisine raffinée, personnel accueillant et souriant. Une très belle découverte !
N’hésitez pas un instant à pousser la porte de ce lieu unique au cœur de St Jean.
Excellent rapport qualité prix
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Emmanuel Signori
Emmanuel Signori
Visited in march 2024
Excellent comme d’habitude !! On s’est régalé !
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Veronique Vidal
Veronique Vidal
Visited in march 2024
Un restaurant très cosy, très chaleureux et intimiste. La cuisine ? Excellente une équipe qui nous a proposé d'excellents plats raffinés et très bien maîtrisés. Le service tout aussi parfait.
Les prix sont très corrects. LE RESTAURANT à réserver à Saint Jean de
Luz.
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Noémie Marseguerra
Noémie Marseguerra
Visited in february 2024
Première fois pour mon conjoint et moi dans un restaurant gastronomique.
Sublime de l'entrée au dessert ( dîner menu découverte) vins en accord parfait pour chaque assiettes.
Personnel très accueillant et le cadre très cosy.
Nous reviendrons avec grand plaisir !
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CLAUDE CARLIER
CLAUDE CARLIER
Visited in february 2024
Une cuisine raffinée et un service efficace et discret
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