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Foie gras bar, for lovers of foie gras and duck in all its forms.
Lovers of foie gras and duck "in all its states" will be delighted with this bar concept, in the heart of Saint-Jean-de-Luz, not far from Les Halles, a gastronomic mecca and the city's liveliest district. Sandrine, whose CV is rich in experience, loves foie gras, and above all, loves to cook and sublimate it. Prepared to order, on toast, tapas, pan-fried, with Landaise salad, cassolettes of duck hearts, duck breast tataki, beef carpaccio with foie gras... An address to enjoy such gourmet recipes.
Further information
Opening time and information on LE BAR À FOIE GRAS
Open Tuesday to Sunday, lunch and dinner. Reservations recommended. Menu: approx. €40. Daily lunch menus: €16/20. Groups welcome (privatization possible (up to 30 people) with tailor-made menus). Takeaway sales.
Owner's Message
Welcome to the Foie Gras Bar in Saint-Jean-de-Luz, in the Basque Country (64)!
The amateurs of foie gras "in all its states" will be filled with this concept of bar. Following a change of address, the Bar à Foie Gras is now located at 10 rue Marion Garay in the heart of Saint-Jean-de-Luz, a gastronomic Mecca of the Basque Country.
Sandrine, with her rich CV, loves foie gras, and above all, loves to cook
Prepared on demand, on toast, tapas, in duck breast, tataki or in hot versions.... The duck is glorified here.
To celebrate the end of the week, come to Pintxo Pote every Friday from 6:30 to 8:30 pm (1 pintxo + 1 glass)
You have a seminar, a birthday, EVG or an event? Contact the Bar à Foie gras to reserve the VIP room.
Members' reviews on LE BAR À FOIE GRAS
Tout y est pour passer un agréable moment ! L’accueil et une très bonne cuisine avec des produits locaux