PIL PIL ENEA
Basque country restaurant
•
€€
2024
Recommended
•
2024
Address near the port where the fish is honored with everything home-made for the gustatory pleasure.
If you like real Koskera hake - delicious - Spanish-style, the Marmite du pêcheur, chipirons with ink or parsley, you'll love our two partners, Yvan in the kitchen and Nicolas serving. Here, it's all about fish (his grandfather was a fisherman) with a Basque sauce, all "homemade" with the port nearby. Having fallen into the world of fish when he was a boy, Yvan, after a tour of Europe and some of France's top restaurants, has returned to his roots for our gustatory pleasure, in the Halles district, a meeting place for gourmets from Luz and beyond.
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Members' reviews on PIL PIL ENEA
4.8/5
42 reviews
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Serveur sympathique et ambiance agréable. Loin du cliché restaurant pour touristes...
Serveur sympathique avec de l'humour.
Bonne cuisine assez simple mais efficace. Les accompagnements sont un peu légers (quelques pommes de terre et des chipirons) pour une note maxi.
Le gâteau basque maison était vraiment excellent, mais la part un peu trop petite pour un gourmand comme moi.
Vous pouvez quand-même y aller sans souci, je vous le recommande.