Gourmet products local specialties and wines Saint-Valery-Sur-Somme

Au Coin Goûteux is the perfect place to do your vacation shopping. Here, craftsmanship and local produce take pride of place. La Conserverie specializes in meats, fish, condiments and salicornia from the Baie de Somme. All preserves are guaranteed free from colorants and additives. Nothing but goodness and gourmet goodness! You'll be able to take home a fish soup, a terrine of mouflon from Marquenterre or a lamb sausage from the salt meadows of the Baie de Somme. It's also possible to eat on the go, so you can get a taste of the cuisine!

In this butchery, you can rediscover the speciality of Saint-Valéry-sur-Somme, I named the pré lamb. Known for years under the Foreshore brand, he obtained his AOC in 2006. These lambs delight in puccinelle, salicorne and maritime aster which gives their salty taste. They are still high according to methods of the past. There are only a limited number of establishments where you will find the salé lamb.

A 100% marine boutique with a sardine trend! With its blue facade, it has earned a fine reputation for its original concept and ethics. It's a boutique of the sea, with grocery departments, marine cosmetics and artistic creations: seaweed tartars, sea spaghetti (made from brown seaweed), salicornia and a whole range of canned fish (salmon rillettes, whole sardines with tomato, mackerel rillettes with fine seaweed...). Some tins of sardines are little works of art in themselves.

Here, fantasy and boldness are put in place. Read the program: Vinegar in salicornes, picardine in cider cider, absinthe oil, confiture jam or au, sureau jelly or chickpeas bean cream… Delight for taste buds. In addition to the setting of local flavours, the typical ambience of the Picardy Coast can be found in the layout of the boutique. A warm place where you first come out with curiosity and you end up enjoying it.

At La Bonbonnière, you'll find everything you need to indulge your sweet tooth: candies, fine chocolates, Alsatian cakes, but also home-made local products: macaroon from Amiens, the little cracker and the little butter shortbread. As soon as the sun comes out, come and try the house specialty: frozen yogurt (homemade yogurt ice cream covered with fresh fruit, coulis and seeds), a delight! Also on the premises, a multitude of small vintage accessories to please yourself.

Saint-Valery does not lack markets! The first one, which takes place on Wednesdays on the quai de l'Amiral Courbet, is more limited. The second one, an essential local meeting place, takes place every Sunday morning on the Place des Pilotes. You can find seasonal arrivals and specialties such as bisteux (a dish made of potatoes and meat from salted meadow lambs). Not to mention the craft and local market held on Friday afternoons from early June to late September. A great opportunity to discover the Somme in another way!

In this butchery, you can rediscover the speciality of Saint-Valéry-sur-Somme, I named the pré lamb. Known for years under the Foreshore brand, he obtained his AOC in 2006. These lambs delight in puccinelle, salicorne and maritime aster, which gives their salty taste. They are still high according to methods of the past. There are only a limited number of establishments where you will find the salé lamb.

La Ruche qui dit Oui in Saint-Valery-sur-Somme is a supermarket where you can store in-store. There are also other Ruches in the nearby towns of Amiens, Maisoncelle-Saint-Pierre, Écalles-Alix, Bois Guillaume Bihorel and Vimy.