Results Bistronomy Quend

DUNE

Bistronomy €€
4.9/5
106 review
Closed - Open to 19h00 Opening hours

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Hameau de Routhiauville, 6, rue des Pommiers, 80120Quend, France Show on map
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2025
Recommended
2025

Daring and originality on the plate! By revisiting local cuisine, Antoine and chef Nathalie happily surprise our palates.

Dune is a gamble taken in 2021 by Antoine, who revisits local cuisine with chef Nathalie. Installed since April 2023 in the Le Fiacre hotel, the Dune restaurant has several dining rooms and an outdoor terrace. Here, priority is given to fresh produce, to offer tasty moments: matured meats, fresh fish. No nasty surprises! The menu, which changes frequently, offers a wide range of delicacies: marrow bones, asparagus and truffles, snails, beef, pollack, vegetarian dishes, pork, tarts, iced creations, brownie, and more.

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Members' reviews on DUNE

4.9/5
106 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in 2022-05
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Excellent
Une équipe sympathique et très professionnelle Excellente qualité des produits Originalité des plats C est copieux et c est excellent
Bravo a tout l equipe
Lily2511
Visited in 2021-09
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Un véritable enchantement
Une explosion de saveurs à chaque bouchée. Personnel aux petits soins. A recommander vivement !!!!!
Estherachel
Visited in 2021-08
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À retenir impérativement
Accueil sympathique et service rapide.
Originalité des plats avec découverte d’ingrédients régionaux.
Générosité du patron.
Longue vie au nouveau gérant !
Visited in 2019-07
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Bon restaurant
A l'écart des touristes, nous avons trouvé ce restaurant sur la fourchette
Très bonne table, cadre très agréable.
Repas délicieux, menu enfant sympathique sauf pour les desserts, nous sommes tous les 4 d’ailleurs restés déçus par le choix des desserts.
Rapport qualité prix bon et service sympathique
karolFranck
Visited in 2016-03
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Excellent repas, dans un cadre chaleureux. Une cuisine simple mais pleine de peps, et des desserts à tomber. On vous recommande la poire pochée à la lavande et l ananas rôti aux tagliatelles de crêpes.

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