JEAN-MARC CASTEIGT – SAURISSEUR
Fish – Seafood
2024
Recommended
•
2024
Jean-Marc Casteigt has been a "master craftsman saurisseur" since 1989. His talent and the quality of his products have been acclaimed by critics and gourmets alike, and he has received an award from the International Culinary Order. Every week, 60 to 70 fishes leave his laboratory, whole or sliced, to be distributed mainly in fish shops and delicatessens, in Aquitaine and in Paris. His passion is contagious and his children Marie-Sophie, his brother Pierre and his partner Nicolas are now taking over!
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Members' reviews on JEAN-MARC CASTEIGT – SAURISSEUR
5/5
1 reviews
Value for money
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If you want to enjoy the tastebuds, do not hesitate it more is the best salmon which I know.
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