An establishment offering good gourmet moments with its changing menu according to the season and its excellent value for money.
In the same elegant, bucolic setting, you can choose between the relaxed brasserie menu of the "Grand Prix" or an exceptional gastronomic stopover at the "Jeu de Paume". Chef Alexandre Paget's menus vary with excellence, offering a perfect blend of local and international flavors, some of them surprising: pan-fried foie gras with strawberries, braised sea bream, potatoes and andouilles béarnaises or... Baba mojito! On the "Grand Prix" side, you'll love the Beaumont Burger and the plate of 30-month-aged Iberian ham. The setting is creative, the service discreet and efficient. Facing the Parc Beaumont, this restaurant promises a superb gourmet experience.
Members' reviews on LE JEU DE PAUME
Nous nous sommes régalés, les serveuses sont adorables, les plats délicieux...
Merci à toute l'équipe! Évidemment on reviendra????.
Repas en amoureux je recommande