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Inn restaurant offering dishes combining traditional influences and contemporary originality.
Chef Yves Metzger creates dishes that combine traditional influences and contemporary originality. In a warm and family atmosphere, he has managed to make this restaurant, which once belonged to his grandfather, a true Mecca of regional gastronomy. In an elegant, light and wooded dining room opening onto the sunny terraces, enjoy a home-made forest terrine or a poached egg on smoked salmon as a starter, a supreme of pike-perch with Riesling or a roast rack of lamb with herbs as a main course for example.
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Members' reviews on AUBERGE METZGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Restaurant décoré et agencé avec goût.
Plats copieux et très bons.
Je recommande !
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