BOUCHERIE-CHARCUTERIE HAITIA
Petit Futé's opinion on BOUCHERIE-CHARCUTERIE HAITIA

Artisan pork butcher since 1929: 4 generations of "Houyou" and their ambassadors Maia, Joana and Dimitri who perpetuate the tradition in the elaboration of Souletine recipes. The house offers products without coloring agents or preservatives which testify to their authenticity. Refined hams (IGP Bayonne), foie gras, ventrèches, boudin (the specialty), pâtés, axoa, Lukhainka confit (dry sausage), confits. And the "Xarcut" to be discovered: a dry sausage candy, ideal for aperitifs.
Opening time and information on BOUCHERIE-CHARCUTERIE HAITIA
Mauléon store: open Tuesday to Saturday from 7am to 12:30pm and from 3pm to 7pm. Bayonne store: open from Tuesday to Saturday, from 10am to 7pm. Online ordering and delivery. For receptions, works councils, restaurant owners, family events, etc. Boxes " Délice " at 37,50 €, " Canard " at 56,60 €, " Souletin " at 58,50 €, " Tradition " at 63,50 €. IGP label, Gault et Millau.
Services :
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Accessible aux fauteuils roulants
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Accessible aux personnes à mobilité réduite
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