Petit Futé's opinion on ETXOLA

Restaurant with a terrace offering a Basque version of Parisian brasserie cuisine.
Here's a brigade of pros you feel comfortable with and family. Rich of a long experience in a famous Parisian establishment, place de la Concorde in Paris, the owner, from the country, had only one idea: to come back and work with his son in Mauléon, his native village. Equipped with a terrace and a majestic counter, the restaurant offers a Parisian brasserie cuisine in Basque version, with eels and trout from Licq, entrecote, rack or shoulder of lamb, Basque burgers and the famous bistro desserts. This is Paris in Mauléon!
Opening time and information on ETXOLA
Open all year round. From Tuesday to Sunday from 12h to 14h30 and from 19h30 to 23h. Reservation recommended. Menu: about 25 €. Lunch formula: 15 €. Groups welcome. Terrace.
Services :
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Accessible aux fauteuils roulants
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Accessible aux personnes à mobilité réduite
Members' reviews on ETXOLA


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