TOQUES ET GOURMANDISES
Banquet – Wedding
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05.59.27.41.02
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2024
Recommended
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2024
The association of Michelin-starred chef Eric Dequin (Auberge Labarthe in Bosdarros) and Philippe Camdeborde, another renowned master who works as a charcuterie-caterer in Pau (and brother of the famous chef Yves Camdeborde in Paris), brings a major gastronomic asset to the region. In this case, it's in the field of events, as the two of them provide exceptional services. Services are tailored to your needs and expectations, whatever the occasion. You can count on the services of highly qualified staff, extraordinary presentations and top-quality preparations. A very interesting reference.
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Members' reviews on TOQUES ET GOURMANDISES
5/5
1 reviews
Value for money
Service
Simply exceptional service and a very high - quality.
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