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Warm family address with a menu of traditional homemade cuisine and a menu of specialties with porcini mushrooms.
Au Bon Coin is a traditional, family-run restaurant with a welcoming atmosphere. The dishes served are all homemade, using local produce such as duck raised in Oloron, and local cheese made by a cheese-maker in Aramits. Our rigorous quality standards extend to the Bayonne ham sliced before your very eyes, all processed on site. The menu evolves year-round to keep pace with the seasons, and for dessert, the apple tarts and chocolate mousse are perfect. Two rooms, two atmospheres: at weekends, the wine bar and tapas bar liven up the place. In December, the house takes part in Poule au Pot Week, the famous recipe associated with the image of King Henri IV.
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Sinon, le propriétaire et le personnel est plus que sympa.