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Warm family address with a menu of traditional homemade cuisine and a menu of specialties with porcini mushrooms.
Au Bon Coin is a traditional, family-run restaurant with a welcoming atmosphere. The dishes served are all homemade, using local produce such as duck raised in Oloron, and local cheese made by a cheese-maker in Aramits. Our rigorous quality standards extend to the Bayonne ham sliced before your very eyes, all processed on site. The menu evolves year-round to keep pace with the seasons, and for dessert, the apple tarts and chocolate mousse are perfect. Two rooms, two atmospheres: at weekends, the wine bar and tapas bar liven up the place. In December, the house takes part in Poule au Pot Week, the famous recipe associated with the image of King Henri IV.
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Members' reviews on AU BON COIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Didier
Nous passons commande :
pas de confit de canard...mon compagnon prend donc autre chose,une bavette aux cèpes. La viande n'était pas terrible.
Sur quatre personnes à table, seulement deux se sont régalés( les ris de veau étaient très bon).
En dessert,je commande une crème catalane ,
la serveuse ( pas très souriante) revient et me dit il n'y en a plus.
Au sujet de la vaisselle ,
vu le prix qu'ils affichent il pourrait au moins avoir de la vaisselle en état !
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