FERME AUBERGE IBARNIA
Farmhouse inn known for the quality of its products and its dishes, including the Ibarnia burger as a signature dish.
On the winding road leading to the Col d'Iraty pass, you'll discover this Ferme auberge, widely recognized for the quality of its products, thanks to its respect for farming methods and the maintenance of tradition - a family of breeders is obliged! A tasty, farm-style menu featuring meat from the farm (beef, veal, lamb, chicken, pork) and recipes such as chicken basquaise, homemade "kouskous", veal navarin... and the "signature" dish: the Ibarnia burger. With 7 rooms for your stay and a lovely boutique corner featuring products from the Farm.
Further information
Opening time and information on FERME AUBERGE IBARNIA
Welcome to the Farm. June to September, open 7/7 for lunch and dinner; otherwise Wednesday to Sunday, lunch and dinner. Reservations recommended. Menu (starter, main course and dessert): approx. €30. Terrace. Boutique. 7 rooms from €62 to €82, depending on category. Breakfast €7. Groups welcome, please enquire.
Owner's Message
Ibarnia Farm Inn
We are located 10 minutes from Saint Jean Pied de Port, in the Basque Country, at the foot of the Iraty forest.
Passionate breeders, we welcome you to our home, where we raise Blonde des Pyrénées cows, Basque-Béarnaise ewes, pigs, chickens and Breton draft horses
We have at heart to produce a tasty and quality meat, in the respect of our animals and our values. We propose you dishes such as axoa, couscous, chicken basquaise... We have chosen to cook our dishes ourselves in order to guarantee an authentic product rich in flavours
Recently, we opened our inn where we offer you a simple and family cooking with the meat of our farm.
Members' reviews on FERME AUBERGE IBARNIA
