LES BERGERS DU HAUT-BÉARN
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The Shepherds of Haut-Béarn are a group of béarnais producers who have partnered for the marketing of their cheeses. If they make them and hone them individually in their farms in the winter or in summer, they all follow a common quality charter… you will enjoy the benefits in this gourmet boutique. On a preserved land, the cattle farms of basco-béarnaises, cow's black cows and Montbéliardes, and goats are rhythmic by the flights towards altitude pastures. It is at this time that farmers'cheeses are developed, typical and of a unique taste, they keep in their hearts some scents of the flowers of mountain, thyme or alpine clover! A food that is essential to the quality of the products and it is in the autumn that the refining comes from two to four months after milk. From Fermier-Iraty farmer AOC to the firm pulp of the Pur goat, you will find at the boutique these delicacies which are part of the local gastronomy. Pure sheep, pure goat, pure cow, mixed… A taste with a black cherry jam, why not relevée piment: they also await you on the shelves!
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