LE CHÊNE HÔTEL-RESTAURANT
Warmly welcoming restaurant with terrace, featuring an inventive menu based on fresh, local produce.
At the foot of the mountains, take a bucolic and gourmet break from time. Opposite the church, sheltered from the hustle and bustle of the coastline, the establishment offers cosy rooms, comfort and conviviality around the table. After a hike, for a family meal, as a duo, on the terrace under the wisteria in the park, or indoors, a cuisine of the moment inspired by fresh local and seasonal produce, in the image of an innovative menu and a warm welcome.
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Further information
Opening time and information on LE CHÊNE HÔTEL-RESTAURANT
Collège Culinaire de France. Logis. Restaurant open Wednesday lunchtime to Sunday evening. Reservations recommended. Menu: €45 and suggestions. Rooms from 75 to 133 € according to category and season. Breakfast €12. Stopover evening €90. Groups welcome (weddings, receptions...). Garden. Terrace.
Message from Management
Welcome to the hotel-restaurant Le Chêne, in Itxassou, Basque Country (64)
In Elizaldea Ostatua, shepherds used to meet after mass to drink chocolate and play mus.
The establishment takes its name from the hundred year old oak tree which was facing it, and which sheltered a suspended terrace, where people took the time to discuss while watching the pelota matches.
In 1950, the original oak tree disappeared but the establishment remained an emblematic place.
Today, Le Chêne is a family house where the tradition of hospitality and conviviality is perpetuated and where local products are highlighted with passion and inventiveness.
Our15-roomhotelis the ideal stopover for exploring the surrounding countryside; the rooms are comfortable, bright and decorated with Basque fabrics.
In the restaurant, you will enjoy a generous and greedy cuisine, in season, on the terrace or under the 250 years old wisteria.
Members' reviews on LE CHÊNE HÔTEL-RESTAURANT
Accueil froid, voir glacial !!! Dommage, les anciens propriétaires étaient bien plus agréables.