Résultats Gastronomique Guethary/Getaria

Petit Futé's opinion on GETARIA

Vintage plate 2020

In this long-established gastronomic restaurant, Claude Calvet and his team sublimate the products of the region with a seasonal cuisine that is warm, modern and creative at the same time. Inspirations of the moment and above all inventiveness with fish from the local fishery, farm and market garden products from the region and the house specialties that are his signature. With a harmonious choice of wines to accompany the dishes. Getaria is a discreet address where, when the weather permits, lunch or dinner in the patio is a delight.

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Information on GETARIA

Open every day in season, closed Tuesday and Wednesday out of season. Reservation recommended. Menu: about 40 €. Children's menu: 12 €. Market menu at lunchtime (except on weekends and public holidays): 19 € and 24 €. American Express. Groups welcome. Garden. 2 terraces.

Services offered by GETARIA

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite

Additional information

Take out menu

Book your orders on: 05 59 51 24 11 and pick up your orders at the restaurant!

Every day from 10am to 12.30pm and from 4pm to 6pm, Sundays from 10am to 1pm

Starter - Main course - Dessert 20€ or Starter 7€ - Main course 12€ - Dessert 6€

More info on : https://getaria.fr/spip.php?page=menu_a_emporter
Restaurant Geta - ©Restaurant Getaria
Restaurant Geta - ©Restaurant Getaria

Owner's Message GETARIA


The bistronomic restaurant GETARIA in Guéthary in the Basque Country (64) offers a menu that changes with the seasons, with a contemporary touch and using mostly our products from the Basque Country, local fishing, farmers and market gardeners in the surrounding area.

The atmosphere is relaxed and the restaurant benefits from a terrace with a lounge area and a garden where it is possible to eat in the shade of the plane trees next to the fountain which gives a Zen spirit.

Every Lunchtime, except Week-end and holidays come and test our formula !
Starter/Flat or Main Course/Dessert : 19€
Starter/Flat/Dessert : 24€

There is also "Paté-Croute" on sale in Takeaway Slices !
From 8€ (the slice of more than 150gr)
(We pack the slices under vacuum, which ensures you a freshness and an optimum conservation)

A discreet address that may not have a view of the sea but will delight gourmets looking for peace of mind, freshness and sincerity.

Members' reviews on GETARIA

1 reviews
Value for money
Kitchen quality
Visited in november 2019
J’ai bien mangé au restaurant Getaria. Les plats sont vraiment délicieux. Je retournerai avec plaisir!!

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