Gourmet products local specialties and wines Saint-Hilaire-De-Riez

Les Viviers de Sion is over 100 years old! In the Merceron family, the love of seafood is passed on from generation to generation. Daily arrivals of shellfish from the ports of Vendée. Freshness, advice, choice, smile! Flagship products: pink shrimp from Saint-Gilles, lobster (European, whole or with a single claw), crab, lobster, spider crab, shrimp from Madagascar, clams from Bouin, mussels, whelks, periwinkles... and oysters from their claires at Le Veillon. Here we privilege the local fishing. Very good value for money.

In the heart of the village, this bakery offers a range of La Pétrie breads, available in organic or sesame balls. Artisan baker-patissier, member of Boulangeries de France and Pâtissier dans le monde, he works with seasonal products and regularly renews his range. Among the viennoiseries that change every week, try the 3-chocolate Suisse. We love the low-added-sugar vegetable entremets, made with hazelnut milk chocolate and creamy almond (no milk). Other must-tries include gâche, brioche de Mélie and Fion. Snack range and homemade chocolates.