Petit Futé's opinion on LA MARINE
With Céline, the 2-star chef Alexandre Couillon cooks his island with passion, sensitivity and sobriety, and offers it to us as a gift.
Crowned "Chef of the Year 2017" by Gault & Millau, awarded two stars in the Michelin guide and a title in the Sustainable Gastronomy category since 2020, there is no shortage of awards for the sublime cuisine of Alexandre Couillon and his wife Céline. Imbued with the values of sharing and sobriety, attentive to the marine environment and to the land, and concerned about transmission, the chef brings us back to the essential, nature, which he transcribes in his dishes. A creative cuisine where authenticity prevails, around the common thread "marine and vegetable".
Information on LA MARINE
Open from Wednesday to Saturday for lunch and dinner. Menus from 140 € to 230 € (230€ to 290€ with wine pairing). American Express. Tourism & Handicap label.
Services offered by LA MARINE
- Wheelchair accessible
- Accessible to people with reduced mobility
- Accommodations for the mentally handicapped
- Accommodations for the hearing impaired
- Facilities for the visually impaired
Members' reviews on LA MARINE
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