Petit Futé's opinion on LA MARINE
With Céline, the 2-star chef Alexandre Couillon cooks his island with passion, sensitivity and sobriety, and offers it to us as a gift.
Crowned "Cook of the Year 2017" by Gault & Millau, awarded two stars in the Michelin guide and a title in the Sustainable Gastronomy category in 2020, there is no shortage of awards for the sublime cuisine of Alexandre Couillon and his wife Céline. Imbued with the values of sharing and sobriety, attentive to the marine environment and to the land, and concerned with transmission, the chef brings us back to the essential, nature, which he transcribes in his dishes. A creative cuisine where authenticity is the main theme, based on "marine and vegetable".
Information on LA MARINE
Open Monday and from Thursday to Saturday for lunch and dinner; Sunday lunchtime. Menus from €130 to €190 (€190 to €250 with food and wine pairing). American Express. Tourism & Handicap Label.
Services offered by LA MARINE
- Accessible aux fauteuils roulants
- Accessible aux personnes à mobilité réduite
- Aménagements pour handicapés mentaux
- Aménagements pour malentendants
- Aménagements pour malvoyants
Members' reviews on LA MARINE
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