2024
Recommended
•
2024
A sought-after cuisine, home-made and based on fresh, local and seasonal products in an address that deserves a detour.
Sébastien and Aurore Duchenne's table enjoys a fine reputation and has the seriousness and consistency of the top restaurants. The small-capacity dining room allows the chef to offer the kind of cuisine that reflects his personality and that he has practiced in other fine establishments. Sophisticated, home-cooked cuisine based on fresh, local, seasonal produce, gourmet scents, careful presentation of dishes, a fine (organic) wine list, line-caught fish. Different menus to see the chef's palette of expression and indulge yourself. A fine address well worth the detour.
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Members' reviews on LA MAISON DES TOQUÉS
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Le saucisson est mal assaisonné avec le homard .Les cuisses de babouins ne sont pas assez fouetter comparer a la poire melba ce qui m’a donné une gastro.
Visited in december 2023
Exceptionnel. La sophistication des plats (au bon sens du terme) est inversement proportionnelle à la simplicité des lieux. Bravo au chef et merci à son épouse très professionnelle en salle.
Visited in november 2023
Cuisine inventive,de belles découvertes servies dans une vaisselle originale.Nous avons passé un excellent moment.
Visited in october 2023
Toujours un plaisir de venir chez vous
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The best at Noirmoutier-En-L'île and around
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Cuisine inventive excellente
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