2024
Recommended
•
2024
Restaurant with a neat setting and a lovely patio offers a traditional cuisine based on fresh products.
Behind its pink façade, Nadia's restaurant, which has been awarded the Maître Restaurateur label, boasts a well-kept setting combining beams, ropes, copper lamps, a beautiful fireplace and a patio. The cuisine is traditional, based on fresh produce, with a predilection for fish and seafood. Specialties include seafood sauerkraut or smoked haddock-style pollack, vanilla cauliflower, preceded by foie gras, oysters or stuffed clams. Meat lovers will appreciate the originality of duck breast with honey and thyme, celery and cocoa beans.
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Members' reviews on LA BISQUINE
4.3/5
55 reviews
Value for money
Kitchen quality
Originality
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Nous avons adoré le service de Sophie, qui a géré le service seule, d’une main de maître, avec sourire et gaieté ! Sa bonne humeur nous a énormément plu!
conseil vivement, prix très correcte vue la qualité des produits