Go there and contact
02.51.21.32.32
2024
Recommended
•
2024
Seasonal cuisine from chef Jean-Marie Guerry in a gourmet restaurant with a beautiful view of the ocean in Les Sables-d'Olonne.
You are a gourmet, you want to enjoy a breathtaking view on the wild coast? Push the door of this beautiful table placed on the rocks, held by Béatrice and Jean-Marie Guerry, Chef, Restaurateur Master. Exceptional view of the ocean and fine and regular cuisine, rewarded by guides. Elegant and warm décor: orange benches on the table, mirror white ceiling, tables nicely prepared. A map of a card which values fresh produce, local producers and follows the seasons; the first is given to fish and seafood products, including lobster. A rich wine list, which fits perfectly into the frame and kitchen. A beautiful address.
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Members' reviews on LOULOU CÔTE SAUVAGE
4.5/5
72 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Très accueillant et personnel souriant
La cuisine est excellente
Le déjeuner a été apprécié par tout le monde, petits et grands.
Le chef cuisine avec talent les légumes, ce parti pris végétal est remarquable!
Accueil simple et service chaleureux.
À refaire avec un aussi beau soleil: la vue sur la mer était superbe.