Petit Futé's opinion on LE CAYOLA
A creative and refined cuisine from fresh and selected products in a popular restaurant.
On the corniche, an address with a unique location and view! Cayola offers a contemporary architecture as if suspended above the ocean. The place is popular for romantic dinners and for family or business meals, being equipped with several lounges. Sébastien Bonavita prepares a creative and refined cuisine, revealing the flavours and respecting the products. Fresh products, selected for their quality, beautifully presented on beautiful plates. An ideal place to combine the pleasures of the table and the eyes, which does not forget the sobriety.
Information on LE CAYOLA
Closed from the end of December to the beginning of January and two weeks in November. From 16 September to 30 April: closed Sunday evening, Monday and Tuesday. From May 1st to September 15th: closed Sunday evening and Monday. Menus: 39 € (lunch). Others: from 69 € to 109 €.
Services offered by LE CAYOLA
- Accessible aux fauteuils roulants
Members' reviews on LE CAYOLA
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