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An exceptional setting overlooking the ocean, where Sébastien Bonavita prepares sincere, meticulously-crafted cuisine using fresh produce
On the corniche facing the ocean, an address with a unique view, which can be enjoyed from the terrace, as if suspended above the water. A popular venue for romantic, family or business dinners, with several lounges. With 30 years' experience behind it, and a keen eye for trends, Cayola is constantly evolving, offering a menu based around the creative, fine cuisine of chef Sébastien Bonavita. Based on fresh produce, the menu features cod confit in oil infused with lemon thyme. An ideal place to combine the pleasures of the table with the pleasures of the eyes.
Further information
Opening time and information on LE CAYOLA
Closed from late December to early January and for two weeks in November. Low season: open Tuesday to Saturday evenings; Tuesday to Sunday lunchtimes. High season: open every day. Winter: closed Tuesday evening, Wednesday evening, Thursday evening. Menus: €37/€39 (lunch Tuesday to Friday); €63, €105.
Owner's Message
In this friendly place where the garden is called the sea, the Cayola restaurant welcomes you as a couple in an idyllic environment: tranquility, discretion, in the softness of colors, live a moment of pleasure .....
And also for your business meals, family meals, receptions and seminars.
10 minutes from downtown Les Sables d'Olonne
All the team of the " CAYOLA " wishes you a good moment
wishes you a good moment of relaxation and pleasure
Our chef Sébastien Bonavita and all his brigade
Cook you seasonal dishes
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