Results French cuisine restaurant Les Sables-D'Olonne

LE PORT

French cuisine • €

4.8/5

• 38 review

Closed - Open to 10h30 • Opening hours

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Carte de l'emplacement de l'établissement

24, quai George-V, 85100Les Sables-D'Olonne, France

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02.51.32.07.52

2024

Recommended

• 2024

Excellent value for money and home cooking with inventiveness, simplicity and exoticism for this good table sablaise.

Identifiable by its yellow façade, this restaurant facing the channel is one of our favorites! Jules works with fresh seasonal produce: a cuisine spiced up with a touch of inventiveness, punctuated by exotic incursions such as cod acras and prawn nems. We appreciate the warm welcome, the good home cooking, the generous plates, and all in all, top value for money! The cuisine takes us on a journey with the squid curry with coconut milk. For dessert, we love the Brookie. You can find their specialities in their delicatessen next door, Marcelle.

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Opening hours

Monday

10:30 - 15:00

Tuesday

10:30 - 15:00

Wednesday

Closed

Thursday

10:30 - 15:00

Friday

10:30 - 15:00 and 19:00 - 22:30

Saturday

10:30 - 15:00 and 19:00 - 22:30

Sunday

10:30 - 15:00

About us "LE PORT"
Further information

Opening time and information on LE PORT

Open all year round. Low season: Thursday to Tuesday for lunch; Friday to Sunday for dinner. High season : every day for lunch and dinner. Menus from 16 € to 33 €. Lunch formula : 15 €. Groups welcome. Terrace.

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what PETIT FUTE thinks

Mathilde and Jules' restaurant, easily identifiable with its yellow façade, is one of our favourite restaurants. Jules works with fresh seasonal produce, which he revisits with Mediterranean and West Indian flavours. A cuisine with a touch of inventiveness, punctuated by a few exotic incursions, inspired by the young couple's travels and experiences, such as the cod acras, the prawn nems or the crispy sea bream with Maracuja sauce. We appreciate the charming welcome and the good home cooking based on fresh products. The unavoidable fish & chips is always there, as well as the ray wing on potato crushed, or the beef tataki (surf & turf), the monkfish on a skewer with chorizo and caramelized melon in the summer or the blanquette version in the winter. Many dishes cooked a la plancha, such as cuttlefish... And for dessert, an exquisite temptation: the Banofee, a Breton shortbread with milk jam. As for the setting, a terrace is set up in fine weather in front of the steps, which lead to a first room with a personalised decor. Upstairs, a second room with a panoramic view of the port plus a large games room for children.

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Members' reviews on LE PORT

4.8/5

38 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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chantal guerero

Visited in february 2024

Un bon petit restaurant avec une carte courte mais efficace. Très bonne soirée!

Duhamel Mary C laude

Visited in february 2024

Un accueil chaleureux et de bons plats à prix raisonnables..

Pauline BERRIEAU

Visited in february 2024

Nous recommandons sans hésitation. Nous avons très bien mangé dans un joli cadre. Serveur très gentil et agréable. Un très bon moment en famille. Nous reviendrons.