Results Spécialités Les Sables-D'Olonne

Petit Futé's opinion on L'ESCALE

Plate millesim 2022

On the fishing port, behind the sheltered terrace, the room and the beautiful fireplace where fish from the boat and meat are grilled: eels, scallop skewers, parillada, sole meunière... Meat lovers, enjoy the entrecote, pork chop or pork shank. Traditional home cooking, fresh local produce, grilled meats, and other specialities: sauerkraut from the sea, calf's head on thefirst Thursday of the month in winter; sardines and mackerel in summer. This no-frills family restaurant is a must for its authenticity!

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Information on L'ESCALE

Low season: open Tuesday to Sunday for lunch; Tuesday, Wednesday, Friday and Saturday evenings. High season: Tuesday to Saturday evening; Tuesday to Sunday lunch. Menus from 16,60 € to 44,90 €. Children's menu: €10.50.

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