Petit Futé's opinion on L'ESCALE
On the fishing port, behind the sheltered terrace, the room and the beautiful fireplace where fish from the boat and meat are grilled: eels, scallop skewers, parillada, sole meunière... Meat lovers, enjoy the entrecote, pork chop or pork shank. Traditional home cooking, fresh local produce, grilled meats, and other specialities: sauerkraut from the sea, calf's head on thefirst Thursday of the month in winter; sardines and mackerel in summer. This no-frills family restaurant is a must for its authenticity!
Information on L'ESCALE
Low season: open Tuesday to Sunday for lunch; Tuesday, Wednesday, Friday and Saturday evenings. High season: Tuesday to Saturday evening; Tuesday to Sunday lunch. Menus from 16,60 € to 44,90 €. Children's menu: €10.50.
Services offered by L'ESCALE
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