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Enjoy traditional cuisine made from fresh produce in a lakeside restaurant surrounded by nature.
Set on the edge of the lake, in a verdant setting with a tasteful décor, the chef offers a traditional cuisine based on fresh produce, with an emphasis on regional products. Many local families and groups choose this restaurant for their family meals. Specialties include veal sweetbread meunière, pomme grand-mère and vegetables of the moment, sea bass fillet with onions, pineapple and balsamic vinegar, and the emblematic and original dessert, croquant à la passion with balsamic chocolate coulis.
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Members' reviews on AUBERGE DU LAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
. Bonne cuisine