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Results Bistronomie La Tranche-Sur-Mer

Petit Futé's opinion on LA GARGOTE AUX ÉPICES

Plate millesim 2022

Opened in 2020 by Florent and Meghann, this restaurant with a name full of gourmet promises is a nice surprise. The map of the world on the wall gives us a clue about the inspirations of the cuisine around travel. A small menu which is renewed, tasty cuisine, fresh products, copious plates, with the indestructible tuna tataki with wasabi as a specialty. Other dishes from this travel cuisine: green curry of saithe back, Lebanese burger, prawn rougail or picana of home-made smoked beef, before finishing with a banofee revisited to fall.

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