LES P’TITS VENTRES DE TERRE
Franch regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant realizes a Vendée cuisine which values the products of the soil.
The dining room clearly displays the speciality of this restaurant, which has its roots in the Vendée cuisine of our ancestors: the famous earthenware mogette pots hang from the ceiling. Another asset: the terrace. The most "Vendéen" of restaurants promotes local products, with this terracotta pot as a support: this results in simmered cuisine such as the Goret-Mogettes, the particularity of which is to be topped with a crown of bread or brioche for steaming.
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Members' reviews on LES P’TITS VENTRES DE TERRE
4.7/5
3 reviews
Value for money
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The best at La Roche-Sur-Yon and around
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Cuisine et présentation originales et surtout, nous sous sommes régalés.
Serveuse affable.
Nous recommandons cet établissement.
Un nouveau local, beaucoup plus grand était en cours de finition à quelques numéros, toujours face à la gare. Il doit être ouvert maintenant.
Ne pas manquer les mojettes.