AUBERGE DU MONT-MERCURE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a traditional cuisine that honors local products and good meats.
This restaurant, just a stone's throw from the Puy du Fou, offers traditional cuisine featuring local produce, such as a cassolette of organic snails from neighboring Maison Royer. The winter menu includes fine meats such as duck breast roasted with sweet spices and citrus juice, as well as seafood such as scallops browned in salted butter. For dessert, there's a choice between a French toast-style brioche with salted butter caramel, or a large baba puffed up with old West Indian rum.
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Members' reviews on AUBERGE DU MONT-MERCURE
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Françoise blanchet
déjeuner en famille samedi 18 janvier, très bon accueil, la cuisine est excellente, repas en table ronde ce qui est très agréable. très bon rapport qualité prix, je recommanderai ce restaurant et j'y reviendrai avec plaisir.
Visited in june 2019
La cuisine de l'Auberge du mont-mercure m'a beaucoup plu. Un vrai délice!
The best at Sèvremont and around
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