Petit Futé's opinion on LE FARNIENTE
Le Farniente is solidly anchored in the steep, rising street of Espelette. No chance in the permanence of the place which surprises us at each visit. Always these Asian influences in the Basque fashion very successful: the velvety butternut soup coconut milk, coriander; the ceviche of fish in season; the grilled foie gras with Cajun and its smoked duck breast; the burger of Farniente. On the sweet side: the Baba à la Farniente! Stéphane, our gastronomic globe-trotter, delights gourmands with inspirations that he puts into practice every week. Cozy setting and relaxed atmosphere.
Information on LE FARNIENTE
Open all year round. Open Monday, Friday, Saturday lunchtime and evening, Tuesday and Sunday lunchtime. July-August, every day except Saturday. Reservation recommended. Menu: about 29 €. Lunch formula: 20 €. Menu : 24 €. Suggestions: approx. 15 €. Take away sale. Parking nearby.
Members' reviews on LE FARNIENTE
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