HÔTEL-RESTAURANT EUZKADI
Basque country
•
€€
2024
Recommended
•
2024
Hotel-restaurant where the menu represents the local gastronomy and the local producers with dishes according to the seasons.
The Darraïdou family has preserved this superb dining room for five generations, revealing an era and a region. In the kitchen, Auxtin and his team showcase local producers in a menu representative of local gastronomy. Dishes vary with the seasons: homemade foie gras, Banka trout, axoa, Biscayan cod, merluza salsa verde, lamb sweetbreads, duck breast, Ibaïama pork txuleta from Ospital, homemade flan (Koka) are just some of the house's "flagship" dishes... A true ode to the land.
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Members' reviews on HÔTEL-RESTAURANT EUZKADI
4.2/5
37 reviews
Value for money
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Très bon acceuil et service avec le sourire.
Les plats sont au top en qualité et en quantité.
Je recommande la choucroute de mer, l'agneau de lait roti et le croquant de canard.
Le tout pour un budget correct.
Je reviendrai avec plaisirs.