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Restaurant with a warm welcome, offering inventive, tasty cuisine based on local, organic and seasonal produce.
Sauvage is an address where simplicity rhymes with conviviality and shared moments. Yaelle's warm welcome and Livia's inventive, colorful cuisine will win you over. Each plate is a work of art, starting with the perfect egg with parsnip cream, followed by orzo risotto with mushrooms, and ending on a tangy note with the grapefruit entremet. The short menu features fresh, local, organic and seasonal produce. The organic, biodynamic and natural wines, carefully selected by Yaelle, are the perfect complement to the meal. This is a place where every detail counts.
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Further information
Opening time and information on SAUVAGE
Open Tuesday to Friday, 12pm to 2pm; Friday evenings; Saturday, 7:30pm to 10pm and evenings. Menu: approx. €29 (starter, main course, dessert). Wine by the glass.
Owner's Message
country restaurant, sincere, fresh, seasonal cuisine. The menu is short and the suggestions change frequently.
Wine list featuring mostly local, natural, organic and/or biodynamic wines
Restaurant open for lunch from Tuesday to Friday and on Friday and Saturday evenings
Members' reviews on SAUVAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service très sympathique