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With its star rating, David Guitton's restaurant offers high quality cuisine in Bellevigne-en-Layon. A real pleasure!
You're immediately charmed when you enter the premises, with its small, lightly parqueted dining room, its view over the Bergerie wine estate and its open kitchen where a studious atmosphere reigns! Sweetness, freshness, flavors... Salmon with salt and shrimps from Nantes, venison or fish from the Criée... the king products are all local: fish from the ocean fisheries of Nantes, bread, vegetables and beef from Champ-sur-Layon, strawberries and asparagus from Valanjou. A refinement that amply earned them their first Michelin star in 2017!
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