LES FRÈRES IBARBOURE
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Address with a new look, offering a cuisine combining creativity and technicality for the menus with sea and land products.
Xabi and Patrice Ibarboure create a cuisine of great generosity - with aromatic herbs and citrus fruits from their greenhouse - and dazzle you. Their dishes celebrate the riches of the Basque land and sea. The magic happens from start to finish, and the meal feels more like a culinary symphony than a simple moment among gourmets. The revamped setting sets the scene for your entire tasting experience, with a welcome to match. Between the natural setting and the hushed conviviality, everything's in place for you to enjoy this gastronomic break.
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Opening time and information on LES FRÈRES IBARBOURE
1 Michelin star. 4 Toquues Gault et Millau. Maître Restaurateur. MOF (Meilleur Ouvrier de France "Patisserie-confiserie"). Reservations recommended. Menu Émotion: 115 €. Menu Dégustation : 155 € + à la carte. Coup de Coeur lunch menu: €62 (excluding weekends and public holidays). Vacation vouchers. Garden. Terrace. Take-away sales. Online store.
Owner's Message
Charming hotel and starred restaurant in Bidart
Enjoy a pleasant moment of relaxation in a haven of peace between Biarritz and Saint-Jean-de-Luz.
At the Ibarboure Brothers, the Table and the Hostellerie is a family story. Gastronomic restaurant on the Basque coast, starred in the Michelin guide, it is today carried by the new generation of brothers, Xabi and Patrice Ibarboure.
The two young brothers offer you a creative menu, based on local and foreign products, but also on the revisited dishes from the past that have made the reputation of the restaurant.
In the dining room, the decoration has been entirely renovated in 2015 without abandoning its past heritage. One will notice a return to nature, noble materials such as wood and stone, the colors are soft and mineral.
On the hostelry side, you will find a 4 star hotel with a heated swimming pool, classified Relais du Silence, located in the heart of a two hectare park.
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Quel délicieux moment j'y ai passé!
Un chaleureux accueil, un service et un cadre irréprochables
Font de ce restaurant une excellente table.
Des couleurs, des odeurs et de subtiles saveurs
Ont emballé ma vue, mon nez et mon palais,
Une parenthèse gourmande, que je vous recommande!
Nous souhaitons à Patrice
Toute la réussite qu'il mérite
Pour son concours de MOF en 2018!