Gourmet products local specialties and wines Bidarray/Bidarrai

Attention carnivores! When you walk past the Fumoir de la Vallée, or even better, when you push open the door, the smell of the chimney and cured meats will make you want to enjoy "a good piece of smoked bacon, a slice of smoked ham with potatoes", according to the local guide. Here, meat and fish are smoked "naturally and artisanally". You'll find a fine range of smoked products: duck breast, salmon, trout, sausages, coppa, cheeses, etc. Salmon and trout terrines are also available. Not to be missed.

You'll discover the store and this little pastry shop emblematic of the Basque country, renowned for its famous Basque cakes. Other specialties include Olga, an almond pastry deliciously flavored with rum and enriched with wild Morello cherries, macaroons in a multitude of flavors and colors, and the famous sablé, crunchy to perfection and perfect with ice cream after a hike. Available exclusively in the village store.