AU PASSÉ SIMPLE
French cuisine
•
€€
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02.41.75.90.06
I am the owner
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2024
Recommended
•
2024
Karine and Lilian Grimaud welcome us in their beautiful room with soft tones to serve a delicious, inventive and generous cuisine that follows the race of the seasons. Without the menus that make the blue card tremble, the palate finds its pleasure in unexpected agreements especially for lunch. The return menu of the market greeted us with a pick of massive and potato in the Munster accompanied by a very delicate mixed mixed salad followed by a perche-roasted perch filet, pan of oyster basil, then a slice of golden doré to honey, mix of salad and nuts. A nice conclusion in the form of a pear pochée in wine, nachos façon. We feel that the chef eats in his furnaces. We too.
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Members' reviews on AU PASSÉ SIMPLE
4.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bonne cuisine française, le repas est servi en toute simplicité par du personnel très accueillant
very good cuisine and pleasant presentation, a little expensive, welcome
Friendly Escelent restaurant. The personnet and reliable and pleasant and cuisine and delicious
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