RESTAURANT NAHIA
Restaurant recommended for seafood lovers with its seafood platters and ...Read more
SALINE CEVICHE BAR
Restaurant specializing in Peru offering a la carte raw fish cuisine from ...Read more
CHEZ ALBERT
An authentic address where the chef proposes the cuisine of the moment, the ...Read more
THE ENTR'POTES
Read moreThe liner has no intention of going back to sea.... Its captain Patrick Damman has taken a taste for the land, but under the eye of an ocean that rocks this superb restaurant and its terrace. In a classic setting, the chef's cuisine offers great classics prepared with fresh and local produce. On the bistro side, simple and tasty specialities: Iberian ham, chipirons, homemade paella, calf's head with gribiche sauce and a seafood festival with crabs, prawns, lobsters from the fish pond, oysters from Marennes and other bulbs... Fans of the traditional rib of beef à la plancha will not be disappointed. The gourmands will fall in love with the homemade chocolate waffle, coulis and whipped cream, the Basque beret and its vanilla cream or the spilled caramel cream.... The lair of all the pleasures around a very professional staff... view on the beach included in the service!