CHEZ RÉMI
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Friendly restaurant offering excellent bistronomic cuisine in Angers.
A sure thing! If Chez Rémi's cuisine is still impeccable (we could even talk about culinary ethics!), we also come here for the setting (superb vintage decoration, old beams, colourful paintings), the atmosphere, the smile of the staff.... In short, bistronomical in its warmest and most convivial aspect. There is no talk of convoluted talk about food and wine pairing, the pleasure is there.... Food traceability is important here. All producers, often local, are listed on a large slate, and a large part of the products are certified organic. Simple recipes in the statement and presentation, but whose flavours will remain in your memory for a long time: fried duck foie gras escalope or salmon mousse as an appetizer, roasted mackerel or whole quail accompanied by its small vegetables as a main course: each time it is a flawless recipe, until the dessert where the caramelized apple and its orange financier are accompanied by a kind of whipped cream whose secret is still being sought...
Members' reviews on CHEZ RÉMI
But it is a place that is worth the detour frankly! You will eat properly with your hunger, fresh ingredients and cooked with wonder! One of the places that makes you only mouth-watering to reconsider! One of the best restaurants than I enjoyed for rates decent!
I recommend it and Re-recommends it without any reserve!
The welcome is not more welcoming but the waiter knows well dishes and wines that it. The menu is limited, simple but quality products and flavours. Did cream cauliflower ginger, pluck pork, why make complicated when simplicity levels you has this point?
Hésitation sur les vins , pas de soucis on nous fait gouter les trois et on nous ouvre les 3 bouteilles! j'apprécie.
Une petite promenade en forêt, parfum d'humus; d'automne ces champignons sont gouteux. Belle andouillette gourmande. Une cuisine familiale au bon sens du terme.
Merci Remi.