Résultats Cuisine française Angers

Petit Futé's opinion on CHAI DAM'S

Vintage plate 2020

Cuisine of seasonal products to be tasted in a superb restaurant with wine bar and cellar in Angers.

At the same time restaurant, wine bar and cellar, this three-en-one establishment had seduced us from its opening. Damien Bouancheau, a sommelier chef offers lunch, slate menus with fresh seasonal produce. The deco is like the dishes: simple, clean, elegant with its nice parquet flooring, its large glass bay overlooking the street and, more unusual, some swing chairs suspended from the ceiling for the most inclined guests to return to childhood! In the plates, nothing complicated, we remain simple as with this rolling of ham of ham or better a duo of asparagus with toast and Parmesan. On the flat side, we could wait a little better from the sauté of veal to season vegetables, but yellow chicken at coriander kept its promises. The best for the end with the rhubarb crumble. The rates increase a little in the evening, but the refinement of the dishes also… Weakness: always a slight lack of boldness in the presentation and originality of certain dishes. Talents: The wine cellar is a real success, always smiling service and quiet geographical location.

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Information on CHAI DAM'S

Open Tuesday to Friday from 12h to 13h30 and from 19h15 to 21h30; Saturday from 12h to 14h and from 19h to 22h. Cellar and wine bar open from 12h to 22h. Reservation recommended. Menus from 21 € to 35 €. Lunch formula: 21 € (starter + main course or main course + dessert; 27 € all three). Wine by the glass. Dish of the day: 15 €. Restaurant voucher. Reception of groups (on reservation).

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Members' reviews on CHAI DAM'S

4 reviews
3.5/5
Value for money
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fute_6884697
4/5
Visited in october 2020
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bon resto
cuisine inventive , belle carte et cave, bon conseil, franchement et sans hesitation nous recommandons
Olivier49
4/5
Visited in september 2016
Value for money
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Très bonne table, endroit original et pensé. Damien est d'une gentillesse sans nom, je suis étonné du commentaire d'Hédonien, il doit faire le même métier pour être aussi vindicatif, c'est petit. Bref, j'y ai bien mangé et j'ai beaucoup aimé. J'y retournerai.
Vale-rie
4/5
Visited in august 2016
Value for money
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Tres bonne table, plats de qualité à base de produits frais et de saison. Vu sur une cuisine impecable. Beau choix de vins au verre! Deco originale et moderne. A ne pas manquer!!
Hédonien
2/5
Visited in july 2016
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Une vrai déception. Malgré le CV impressionnant du maître des lieux et l'élan de lyrisme "autocongratulatoire" sur leur site internet, ce restaurant bar à vin n'est pas du tout à la hauteur. Une ambiance assez froide malgré, il faut le reconnaître, les efforts du personnel. Des produits pas vraiment de saison, le fait maison: j'ai de sérieux doutes ...des plats soit insipides soit trop salés, des vins au verre à des prix prohibitifs , obligation de prendre entrée plat dessert...?! Des tarifs surréalistes...bref, la maison a les yeux plus gros que le ventre ...concept à revoir....endroit parfait pour les buveurs d'étiquette. En clair, c'est du marketing...du flan !

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