Petit Futé's opinion on CHAI DAM'S
Cuisine of seasonal products to be tasted in a superb restaurant with wine bar and cellar in Angers.
At the same time restaurant, wine bar and cellar, this three-en-one establishment had seduced us from its opening. Damien Bouancheau, a sommelier chef offers lunch, slate menus with fresh seasonal produce. The deco is like the dishes: simple, clean, elegant with its nice parquet flooring, its large glass bay overlooking the street and, more unusual, some swing chairs suspended from the ceiling for the most inclined guests to return to childhood! In the plates, nothing complicated, we remain simple as with this rolling of ham of ham or better a duo of asparagus with toast and Parmesan. On the flat side, we could wait a little better from the sauté of veal to season vegetables, but yellow chicken at coriander kept its promises. The best for the end with the rhubarb crumble. The rates increase a little in the evening, but the refinement of the dishes also… Weakness: always a slight lack of boldness in the presentation and originality of certain dishes. Talents: The wine cellar is a real success, always smiling service and quiet geographical location.
Information on CHAI DAM'S
Open Tuesday to Friday from 12h to 13h30 and from 19h15 to 21h30; Saturday from 12h to 14h and from 19h to 22h. Cellar and wine bar open from 12h to 22h. Reservation recommended. Menus from 21 € to 35 €. Lunch formula: 21 € (starter + main course or main course + dessert; 27 € all three). Wine by the glass. Dish of the day: 15 €. Restaurant voucher. Reception of groups (on reservation).
Members' reviews on CHAI DAM'S
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