LE FOURNIL DU PILORI
Bakery
2024
Recommended
•
2024
Le Fournil du Pilori continues to delight us with its home-made breads and pastries, made on the spot, with flour from the Sarré mill that we never tire of boasting. We particularly appreciate the macaroons, light and crispy at the same time, or the pastries such as the Italian chausson... However, the real success lies in its lunch offer, it is mainly the sandwiches that perhaps explain the success of the place. The bread, already, is delicious and fresh, as are the ingredients that make up the sandwiches. What's more, they can be prepared on demand. Finally, the welcome is smiling and pleasant, and a small terrace allows you to appreciate the neighbourhood.
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Members' reviews on LE FOURNIL DU PILORI
4.7/5
3 reviews
Value for money
Service
Choice
Originality
Visited in february 2018
Value for money
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Originality
Peut-etre les meilleurs macarons d' Angers. Pas de confiture pour lier les biscuits, une creme légère c'est bien plus agréable, mais ça oblige à avoir des produits ultra frais. Que du bonheur !!!
Visited in october 2015
Value for money
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Originality
Il y a plutôt du choix dans les produits proposés. La boulangerie est très bien située et le service est agréable.
Value for money
Service
Choice
Originality
Acceuil tres chaleureux sandwiches bien garnis avec des produits frais la tradition est unique merite de s, y arrêter
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